The Hornet’s Nest

Happy Hour
Written By Kenrick Fischer

The Hornet’s Nest cocktail was born from a desire to answer the popular Bee’s Knees.

 

  • 1.5 oz Mezcal

  • 1 oz Ancho Reyes

  • 3/4 oz Lime Juice

  • 3/4 oz Tea Simple Syrup

  • 4 Slices of Jalepeño

 

Drop 3 of the jalepeño slices into the bottom of a Boston shaker and add all the liquids. Shake until the tin is cold on your hands (about 12-15 seconds) and double strain into a rocks glass. Place one large ice cube in the glass and rest the fourth jalepeño slice on top.

Kenrick Fischer

Kenrick Fischer is a multi-disciplined artisan with a strong connection to light, nature, and conservation.

https://kenrickfischer.com
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